Maple Bourbon Hot Sauce

This one is really good on any kind of proteins whether it be steak, chicken, salmon, tofu, tempeh,....it has a real nice smoky seeet essence to it that compliments any kind of food.

We age come local Vermont Maple syrup in a whiskey barrel from Fort Ann distillery in New York State. The end result is a very authentic tasting sauce. The charred oak barrel makes all the difference.

A very versatile "sweet hot" with outstanding flavor!